Chicharron de Pulpo
Cuerno® is a fine dining restaurant bar that sparks the grill cuisine experience. Within an exceptional Northeastern-grill atmosphere, it seeks to satisfy the senses and character of its guests through ingredients, culinary goods, and an artisanal menu.
Rib Eye
Mixología
Cuerno® is an iconic place, recognized by the AAHS as Six Star Diamond Award in 2021, which holds a historic milestone in our country for an international restaurant within the academy. This makes us the first concept and restaurant group in Mexico to hold such honor.
Alberto Martínez. Victor Setien. Joseph Cinque. Francisco Lozano.
Tacos Callejeros
Rib Eye
Pulpo al Grill
Aguachile de espina
Ceviche de Atún de Aleta Azul
Cheesecake de macadamia
Chicharrón de pulpo
Filete en su jugo
Corazón al hueso
Ostiones a las brasas
Pastel de Plátano
Pulpo al Grill
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