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We Create Remarkable Experiences

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Lifestyle & Hospitality Top Level in Mexico

Our concepts

Named “Rising Stars” by Quién Magazine

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6+

Unique new concepts in Fine Dining.

14

Prizes and awards for our work.

5

Cities throughout Mexico.

3

Upcoming openings and new concepts.

Acclaimed for our excellence

Awards

LIFESTYLE & HOSPITALITY

Our Concepts

Philosophy

At Costeño Group, we’re a team of experts focused on creating extraordinary culinary experiences.
We identify opportunities, create, cook with specialists, operate, and constantly train so that people enjoy our hospitality made by professionals with high-quality standards to fulfill the expectations of the most demanding palates.

Joseph Cinque. Victor Setien. Chef Jean George

10 ENERO 2022

First Six Diamond Award handed in Mexico

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On Instagram — @costenogroup

Proudly Mexican
We create history

We are Mexican, born in 2006 as Costeño Group, and due to the success of our first seafood restaurant “El Costeñito”, we are now focused on creating casual and fine dining experiences.

Monterrey NL 6 de Julio, 2017

Grupo Costeño, en conjunto con The Humane League se compromete a hacer la transición al 100% a un abastecimiento de huevo proveniente de gallinas libres de jaula para el 2026 o antes para los restaurantes y marcas que manejen este producto. Con esta acción, el grupo apoya el movimiento mundial “libre de jaula” en el que reconoce la importancia de la participación positiva de las empresas en el bienestar de los animales de granja.